Thai Shredded Chicken and Strawberry Salad
The secret ingredient in this refreshing summery salad? Fish sauce. It provides a savory, salty element that unites the herbs and fruit without tasting a bit "fishy."
- Time: 60 min
Source: Sunset Magazine
Ingredients
- pounds boned, skinned chicken breasts
- unsweetened flaked coconut*
- lime juice
- tablespoons sugar
- tablespoons Thai or Vietnamese fish sauce
- tablespoons minced, seeded jalapeño chiles
- teaspoons canola oil
- lightly packed small fresh mint leaves
- lightly packed small fresh basil leaves
- lightly packed small cilantro sprigs
- quart strawberries, hulled and quartered