Pumpkin Cake with Cream Cheese Frosting

Ingredients

• fresh pumpkin puree
• / 425g canned pure pumpkin
• large eggs , at room temperature )
• white sugar
• vegetable or canola oil
• plain/all-purpose flour
• baking powder
• cinnamon powder
• cooking / kosher salt
• / 180g cream cheese
• / 225g unsalted butter
• vanilla extract
• soft icing sugar / powdered sugar
• maple syrup
• pecans