Beef Nilaga in Tanglad Recipe
This dish uses the rich flavor of beef combined with the sweet flavor and aroma of lemongrass infused in the beef broth mixed with fresh vegetables.
- Time: 105 min
- Servings: 4
Source: recepedia.com
Ingredients
- medium red onion, chopped
- yellow ginger, grated
- Tanglad stems, bruised
- oil for sautéing
- kilogram beef, cut into small cubes
- water
- Knorr Beef Cubes
- large carrots, sliced
- head cabbage, chopped
- sotanghon noodles
- To taste ground pepper
- to taste patis