Layered Crab Stick Salad
A simple layered salad of shredded crab sticks, grated boiled eggs and processed processed cheese, canned corn and light mayonnaise, finished with green onions.
- Category: salads
- Time: 1 min
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Ingredients
- Crab sticks — 250 g
- Boiled eggs — 3 pcs
- Processed cheese — 2 pcs
- Canned corn
- Light mayonnaise (30% fat) — 120 g
- Green onion
Steps
- Shred the crab sticks into small pieces, grate the boiled eggs and the processed cheese, drain the canned corn, and thinly slice the green onion.
- In a serving bowl assemble the salad in layers: spread a layer of shredded crab sticks, cover it with a light lattice of mayonnaise; add a layer of grated boiled eggs and a mayonnaise lattice; add a layer of grated processed cheese and a mayonnaise lattice; finish with the drained canned corn and another light mayonnaise lattice.
- Garnish the top with the sliced green onion and serve.