Grilled Corn Salad with Avocado

Ingredients

• Grilled corn — 3 pcs
• Tomatoes, diced — 2 pcs
• Green onion, chopped — 4 pcs
• Red bell pepper, chopped — 0.5 pcs
• Green chili, chopped — 2 pcs
• Avocado, chopped — 0.5 pcs
• Arugula

Steps

1. Cut the kernels off the grilled corn cobs into a large bowl.
2. Add the diced tomatoes, chopped green onion, chopped red bell pepper, chopped green chili, chopped avocado and the arugula to the bowl.
3. Pour the prepared Lemon Honey Vinaigrette over the salad and toss gently to combine; adjust seasoning if needed and serve.

Lemon Honey Vinaigrette

• Lemon juice — 0.5 pcs
• Honey — 1 tbsp
• Olive oil — 1 tbsp
• Cayenne pepper
• Salt

1. Juice half a lemon into a small bowl.
2. Add the honey, olive oil, a pinch of cayenne and a pinch of salt and whisk until combined.
3. Taste and adjust seasoning; the vinaigrette is ready to toss with the salad.