Jamaican Sweet Potato Pudding

Ingredients

• Sweet Potatoes — 2 lb
• Coconut Milk — 1.5 cup
• Brown Sugar — 1.5 cup
• All purpose flour — 0.5 cup
• Vanilla Extract — 1 tbsp
• Allspice — 1 tsp
• Ground Cinnamon — 1 tsp
• Ground Nutmeg — 1 tsp
• Ground Ginger — 0.5 tsp
• Salt — 0.25 tsp
• Raisins — 0.5 cup
• Coconut Milk — 0.75 cup
• Brown Sugar — 1 tbsp
• Ground Cinnamon — 0.125 tsp
• Ground Nutmeg — 0.125 tsp

Steps

1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
2. Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
3. In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
4. Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center