Bang bang prawn salad

Ingredients

• Rice Noodles — 140 g
• Peanut Butter — 3 tbsp
• Coconut Milk — 4 tbsp
• sweet chilli sauce — 3 tbsp
• Spring Onions — 3 pcs
• Cucumber — 1 pcs
• Bean Sprouts — 300 g
• Prawns — 200 g

Steps

1. Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
2. Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.