Spicy Thai prawn noodles

Ingredients

• Rice Noodles — 200 g
• Sesame Seed Oil — 1 tbsp
• Egg — 2 pcs
• Red Chilli — 1 pcs
• Ginger — 3 pcs
• Prawns — 450 g
• Soy Sauce — 1 tbsp
• Coriander
• Mint — 0.5 pcs
• Lime
• Peanuts

Steps

1. Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
2. Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.