Spanish rice & prawn one-pot

Ingredients

• Onion — 1 pcs
• Red Pepper — 1 pcs
• Green Pepper — 1 pcs
• Chorizo — 50 g
• Garlic — 2 pcs
• Olive Oil — 1 tbsp
• Basmati Rice — 250 g
• Tinned Tomatos — 400 g
• Prawns — 200 g

Steps

1. Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
2. Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.