Garlicky prawns with sherry

Ingredients

• Olive Oil — 3 tbsp
• Garlic — 3 pcs
• Prawns — 400 g
• Dry sherry — 2 tbsp
• Parsley

Steps

1. Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
2. Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.