Grilled Portuguese sardines

Ingredients

• Sardines — 8 pcs
• Olive Oil — 2 tbsp
• Garlic — 3 pcs
• Paprika — 1 tbsp
• Lemon — 0.5 pcs
• Rosemary — 4 pcs
• Red Chilli — 1 pcs

Steps

1. Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
2. Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.