Banana Pancakes

Ingredients

• Banana — 1 pcs
• Eggs — 2 pcs
• Baking Powder
• Vanilla Extract
• Oil — 1 tsp
• Pecan Nuts — 25 g
• Raspberries — 125 g

Steps

1. In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
2. Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.