Honey Teriyaki Salmon

Ingredients

• Salmon — 1 lb
• Olive oil — 1 tbsp
• Soy Sauce — 2 tbsp
• Sake — 2 tbsp
• Sesame Seed — 4 tbsp

Steps

1. Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3. Garnish with sesame and serve immediately.