Korean Omelette Rolls Recipe
Korean omelette rolls, also known as Gyeran Mari, are a staple in Korean cuisine. The dish features a rolled omelette that is cut into tiny bite-size pieces. They are ideal to enjoy for breakfast or pack in your kids’ lunch box.
- Time: 20 min
- Servings: 2
Source: NDTV Food
Ingredients
- large eggs
- chopped onion
- chopped carrot
- milk
- Salt, to taste
- Black pepper, to taste
- Oil, as required