Asian Hispi Cabbage with Tahini Butter Beans, Peas + Chilli Oil
HUGE thank you to food writer, private chef + cookbook author Nisha Parmar for sharing this stunner of a recipe from her new cookbook, SHARE: Asian-inspired Dinner Party Dishes.Nisha was also a Masterchef finalist in 2018 and has now gone onto private cheffing for celebrities. Check out more of Nisha's incredible work here."Cabbage is sexy. That sounds so wrong, but cooked like this, hispi is the sexiest 'sweetheart' of the cabbage family. Paired with butter beans, it's unbelievable as a main or as a side. When vegetables are celebrated like this, they have the power to steal the limelight from any joint of juicy meat"
Source: Bold Bean Co
Ingredients
- rapeseed
- hispi cabbage , cut lengthways into quarters, core and all
- water
- spring onions , finely chopped
- garlic cloves, finely chopped
- cm piece of fresh ginger, peeled and grated
- light soy sauce
- oyster sauce
- sesame oil
- blank
- x 600g butter beans, drained and rinsed
- frozen peas, thawed
- edamame beans
- tahini
- juice of ½ lime
- of sea salt
- chilli oil
- mixed sesame seeds
- crushed peanuts