Traditional South Indian Dosa with Sambar and Chutney
A traditional South Indian fermented crepe made from rice and urad dal batter, often enjoyed with sambar or chutney.
- Time: 30 min
- Servings: 5
Source: ReallyEats
Ingredients
- rice
- urad dal
- teaspoon fenugreek seeds
- Salt to taste
- Water
- Oil