Beet Salad with Goat Cheese and Balsamic
This beet salad recipe is just as pretty as it is delicious! I love to serve it when I'm entertaining. If you want to get ahead, you can roast the beets and make the dressing up to 2 days in advance and store them in the fridge. Assemble the salad just before serving.
- Servings: 4
Source: Love and Lemons
Ingredients
- to 5 medium beets
- Extra-virgin olive oil
- salad greens
- shallot
- green apple
- toasted walnuts
- ounces goat cheese
- Microgreens
- Balsamic Vinaigrette
- Flaky sea salt
- Freshly ground black pepper