Brambleberry Pie

Brambleberry Pie

Any berry that grows on thorny canes or trailing vines, called brambles, is considered a brambleberry (raspberries and blackberries are two examples). Mix berries with some sugar and a bit of thickener (flour and tapioca in this case), and you have a very simple pie. Prep and Cook Time: 1 1/2 hours, plus at least 3 hours of cooling time.

Source: Sunset Magazine

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Ingredients

  • Best Basic Pie Crust Dough
  • raspberries, blackberries, marionberries, or other brambleberries
  • flour
  • About 1/4 cup plus 1 tsp. granulated sugar
  • light brown sugar
  • tablespoon quick-cooking tapioca
  • tablespoon lemon juice
  • teaspoon salt
  • tablespoon butter
  • Whipped cream or ice cream

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