Brambleberry Pie
Any berry that grows on thorny canes or trailing vines, called brambles, is considered a brambleberry (raspberries and blackberries are two examples). Mix berries with some sugar and a bit of thickener (flour and tapioca in this case), and you have a very simple pie. Prep and Cook Time: 1 1/2 hours, plus at least 3 hours of cooling time.
Source: Sunset Magazine
Ingredients
- Best Basic Pie Crust Dough
- raspberries, blackberries, marionberries, or other brambleberries
- flour
- About 1/4 cup plus 1 tsp. granulated sugar
- light brown sugar
- tablespoon quick-cooking tapioca
- tablespoon lemon juice
- teaspoon salt
- tablespoon butter
- Whipped cream or ice cream