Chicken Pad Thai
Chicken Pad Thai is a flavorful stir-fry that harmoniously combines tender chicken, chewy rice noodles, and a zesty tamarind sauce. This quick and easy recipe delivers a delightful mix of savory and sweet notes, topped with crunchy peanuts and fresh cilantro. Perfect for weeknight dinners or casual gatherings, it’s an impressive dish that anyone can master in just 30 minutes.
- Time: 30 min
- Servings: 4
Source: theloverecipe.com
Ingredients
- boneless, skinless chicken breasts
- fresh garlic
- flat rice noodles
- tamarind paste
- low-sodium soy sauce
- brown sugar
- lime juice
- Chopped peanuts and fresh cilantro for garnish