Roasted tomato and orange soup recipe
This great summer soup is perfect for a light lunch or a tasty starter - it can be eaten hot or cold and uses up lots of tomatoes you've got at home or have bought cheaply from the supermarket ...
- Time: 105 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- tomatoes, halved
- garlic cloves, finely chopped
- olive oil
- onions, diced
- carrots, peeled or scrubbed and diced
- celery stick, diced
- hot vegetable stock
- orange juice
- The zest of 1 small orange, to serve
- Basil leaves, to serve