Gluten Free Spinach and Feta Scones
Spinach and feta cheese come together to make these gluten free scones delicious, tender, and satisfyingly savory. They are excellent for breakfast or an on-the-go midday snack. Enjoy them plain or slathered in butter. Best of all, they are undetectably gluten free.
- Time: 65 min
Source: Gluttony Sans Gluten
Ingredients
- white rice flour
- brown rice flour
- potato starch
- tapioca starch
- baking powder
- nonfat dry milk powder
- granulated sugar
- salt
- xanthan gum
- sour cream
- heavy cream
- egg
- frozen spinach
- feta cheese
- stick butter