Easy crepe recipe
A simple and versatile recipe for making perfect crepes, suitable for both sweet and savory fillings.
- Time: 30 min
- Servings: 8
Source: recipes louna
Ingredients
- All-purpose flour: 1 cup
- Eggs: 2 large
- Milk: 1 cup
- Water: 1/2 cup
- Melted butter: 2 tablespoons , plus extra for cooking
- Sugar: 1 tablespoon
- Salt: a pinch