Cajun Alligator and Shrimp Sausage
Chopped alligator tail and shrimp are turned into a light Cajun sausage mixture, stuffed into small casings, then gently poached or steamed before being browned in butter.
- Time: 30 min
- Servings: 1.5
Source: Wild Game Gourmet
Ingredients
- tablespoons unsalted butter )
- finely chopped alligator tail meat
- garlic cloves
- finely chopped red or green bell peppers
- finely chopped celery
- tablespoons chopped fresh herbs )
- pound peeled and deveined raw shrimp
- egg white
- heavy cream
- teaspoon kosher salt
- teaspoons Cajun seasoning
- mm or 26-28mm sausage casings )