Homemade Ground Venison Jerky Recipe
Ground venison jerky has the smoky, tangy flavor of summer sausage without the casings. Using a jerky gun or pastry bag, you can turn ground venison into chewy, savory strips that are perfect for packing on hunts or road trips.
- Time: 165 min
- Servings: 2.5
Source: Wild Game Gourmet
Ingredients
- ounces trimmed boneless venison
- ounces smoked raw bacon
- tablespoons smoked salt
- tablespoons dextrose or white sugar
- teaspoon pink curing salt
- teaspoons dry mustard powder
- teaspoon ground coriander
- teaspoon ground black pepper
- teaspoon garlic powder
- teaspoon ground juniper berries
- teaspoon ground nutmeg
- buttermilk powder
- Water )