Squirrel Gravy
Classic squirrel gravy recipe: Roasted squirrel, simmered until tender, then fold the meat back into a smooth brown gravy. Old-fashioned Southern comfort food, perfect over biscuits, rice, or mashed potatoes.
- Time: 150 min
- Servings: 6
Source: Wild Game Gourmet
Ingredients
- whole squirrel
- tablespoons olive oil
- onion
- carrots
- garlic cloves
- fresh sage leaves
- sprigs fresh thyme
- sprigs fresh rosemary
- black peppercorns )
- tablespoons unsalted butter
- all-purpose flour
- Kosher salt and freshly ground black pepper )
- Water )