Leek & Gruyere Soufflé
This will make enough for 2-3 people, the recipe is easily doubled. You'll see in the video that I doubles the ingredients to make two dishes, enough for 4-6 people. This is a sharing dish rather than in individual ramekins, could be served as a main course with some green veg on the side.
- Servings: 2
Source: The Secret Supper Society
Ingredients
- butter
- gruyere
- olive oil
- leeks
- sprigs thyme
- unsalted butter
- plain flour
- whole milk
- large eggs
- dijon mustard