Vorí sati
The Vorí sati, a typical dish of the Guaraní peoples, combines the tradition of vorí vorí with the smoothness of eggs. A mixture of flavors and textures that delights the senses with every bite. A comforting delicacy that celebrates the richness of regional cuisine.
- Time: 130 min
- Servings: 6
Source: en.recetasparaguay.com
Ingredients
- Kilogram Corn flour
- Gram Pork fat
- Unit Onions
- Unit Bell peppers
- Unit Garlic cloves
- Unit Green onions
- Gram Paraguayan cheese
- Unit Eggs
- Milk
- liter Water
- Unit Oregano
- Salt