Beef Fondue and Dipping Sauces
Family Ties This is a fun dipping dish to enjoy with your family, and with so many sauces to choose from, there's bound to be one your kids will gobble up. If you're short on time and want to skip making the homemade sauces, look for premade Asian, Cajun and béarnaise dipping sauces at your supermarket.
- Time: 20 min
- Servings: 8
Source: Pillsbury
Ingredients
- AÏOLI DIP
- mayonnaise
- large garlic clove, minced
- tablespoons olive oil
- teaspoon salt
- CURRY DIP
- teaspoon lemon juice
- teaspoons curry powder
- teaspoon ground ginger
- HORSERADISH SAUCE
- sour cream
- tablespoon prepared horseradish
- tablespoon Dijon mustard
- STEAK SAUCE
- ketchup
- tablespoons Worcestershire sauce
- teaspoon garlic salt
- FONDUE
- quart peanut oil
- beef tenderloin or boneless beef top sirloin steak, cut into 1 1/2-inch cubes
- pkg. fresh whole mushrooms