Kadai Paneer Recipe: A Flavorful and Restaurant-Style Delight
Kadai Paneer is a popular North Indian dish that features paneer (Indian cottage cheese) cooked in a spicy and tangy gravy made from tomatoes, onions, and a blend of aromatic spices. The dish gets its name from the cooking utensil traditionally used for preparing it – the kadai, which is a deep, circular Indian wok. The name "Kadai Paneer" refers to both the cooking method and the vibrant flavors of the dish.
- Time: 35 min
- Servings: 4
Source: Recipes Maria
Ingredients
- coriander seeds
- cumin seeds
- fennel seeds
- dried red chilies
- black peppercorns
- oil + 2 tsp ghee
- garlic cloves, minced
- inch ginger, grated
- medium onions, finely chopped
- medium tomatoes, chopped
- turmeric powder
- red chili powder
- Kadai masala
- salt
- water
- cream
- kasuri methi , crushed
- chopped coriander leaves
- inch ginger, julienned
- medium onion, cubed
- medium capsicum , cubed
- medium tomato, cubed
- paneer, cubed
- garam masala