Three Bean Salad Recipe
This three bean salad features a delightful mix of textures and flavors. You get the tender bite of green beans, the creamy richness of kidney beans, and the firm, satisfying pop of chickpeas. The dressing brings everything together with its perfect balance of tangy vinegar, sweet sugar, and savory seasonings. Best of all, this recipe takes just 10 minutes of active preparation and improves as it sits, making it perfect for making ahead of time.
- Time: 15 min
Source: lilycooks.com
Ingredients
- can green beans, drained and rinsed
- can kidney beans, drained and rinsed
- can chickpeas , drained and rinsed
- medium red onion, finely diced
- celery stalk, finely chopped
- fresh parsley, chopped
- bell pepper, diced
- apple cider vinegar
- granulated sugar
- olive oil
- teaspoon salt
- teaspoon black pepper
- teaspoon celery seed
- garlic, minced