Seafood Crepes with Béchamel Sauce Recipe
Delight in these elegant Seafood Crepes with a rich and creamy béchamel sauce, filled with a savory mix of lobster, crab, scallops, and shrimp combined with cream cheese, fresh herbs, and Swiss cheese. Perfect for a sophisticated brunch or dinner, these tender crepes encase a flavorful seafood filling enhanced by a touch of sherry wine.
- Time: 50 min
- Servings: 12
Source: BusyRecipe
Ingredients
- all-purpose flour
- teaspoon salt
- teaspoon baking powder
- milk
- large eggs
- tablespoons butter, melted
- medium mushrooms, chopped
- tablespoons green onions, sliced
- tablespoons butter
- cooked seafood , chopped
- ounces cream cheese, cubed
- half-and-half
- tablespoons fresh parsley, chopped
- tablespoons sherry wine
- Swiss cheese, shredded