Crispy Rice Paper Dumplings with Pumpkin, Walnut, Sage and Brown Butter Dipping Sauce
These crispy rice paper dumplings are filled with a sweet and savory walnut and pumpkin mixture, pan-fried to golden perfection and served with a nutty, aromatic brown butter dipping sauce.
- Time: 40 min
- Servings: 20
Source: Feel Good with California Walnuts - Feel Good with California Walnuts
Ingredients
- Rice paper sheets
- California walnuts
- Medium onion, chopped
- Garlic cloves, minced
- Crushed ginger
- Water
- Peeled and shredded fresh pumpkin
- Coconut aminos sauce
- Honey
- Rice wine vinegar
- Salt
- Scallion, finely chopped
- Butter
- Coconut aminos
- Rice vinegar
- Coconut sugar
- Small garlic cloves, grated
- Chili flakes