Tahini – Easy Homemade Recipe

Tahini is the silky, thick paste of ground sesame seeds that forms the foundation of countless Middle Eastern and Mediterranean dishes. It's sold in every grocery in Israel, Lebanon, Turkey, and across the Levant, and it's surprisingly simple to make at home. Pure tahini serves as the base for hummus, halva, baba ganoush, and dozens of dressings; it's also delicious in its own right, drizzled with olive oil and a sprinkle of za'atar.

• Time: 30 min
• Servings: 5

Source: recepty.mobi

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