Roasted Lobster Tails with Coconut Curry Dipping Sauce
For this recipe I chose northern Australian lobster tails because they are similar to the lobsters available in Kiribati. Some of them are 1 lb each. If you’re not aware, this is Very Large when it comes to lobster tail goodness. Take the time to thaw them overnight. Cook ‘em up in the oven and serve with coconut curry on a bed of rice. You’ll be glad you did.
- Time: 20 min
- Servings: 4
Source: globaltableadventure.com
Ingredients
- lobster tails , if frozen thawed overnight in the fridge.)
- vegetable oil
- coconut milk
- curry powder
- salt