Nigerian Egusi Soup
Rich melon-seed stew with leafy greens, smoked fish, and palm oil. the Sunday afternoon soup that anchors a Nigerian table. Serve with pounded yam or fufu.
- Time: 70 min
- Servings: 6
Source: recipecrave.com
Ingredients
- ground egusi
- red palm oil
- goat meat or beef, cubed
- smoked fish, deboned
- whole onion, chopped
- whole scotch bonnet, minced
- tomato paste
- crayfish powder
- whole stock cubes
- spinach or ugu leaves, chopped
- beef stock
- kosher salt