Venison Tenderloin with Blackberry Reduction Recipe
This Venison Tenderloin with Blackberry Reduction is a gourmet dish that highlights the rich flavors of venison paired with a sweet and tangy blackberry
- Time: 45 min
Source: ameliabites.com
Ingredients
- For the Venison
- venison tenderloins
- Salt and pepper to taste
- tablespoons olive oil
- tablespoons butter
- For the Blackberry Reduction
- fresh or frozen blackberries
- red wine
- balsamic vinegar
- tablespoon honey
- teaspoon fresh thyme leaves