Easy Homemade Gluten Free Pasta Recipe
With just eggs, salt and flour, you can make your own homemade gluten free pasta. This dough can be rolled and cut by hand or processed through a pasta machine. Great for gluten free egg noodles or filled pasta. Check out Anne's tutorial for step-by-step instructions on how to make gluten free pasta. Once you master the art of making your own pasta, you can get creative by whipping up your favorite sauce to tie the dish together. The possibilities are truly endless when it comes to whipping up these gluten free egg noodles!
- Time: 12 min
- Servings: 4
Source: bobsredmill.com
Ingredients
- Gluten Free 1-to-1 Baking Flour
- Salt if cooking immediately, otherwise omit salt
- Eggs large