Mini Cheesecakes
These velvety mini cheesecakes feature a buttery graham cracker crust topped with a rich, tangy cream cheese filling that’s perfectly balanced in sweetness and finished with your choice of toppings for endless customization possibilities.
- Time: 175 min
- Servings: 12
Source: worldkitchentools.com
Ingredients
- graham cracker crumbs
- tablespoons unsalted butter
- tablespoon granulated sugar
- of salt
- ounces 2 blocks cream cheese, softened to room temperature
- granulated sugar
- large eggs
- teaspoon pure vanilla extract
- tablespoons sour cream
- tablespoon fresh lemon juice
- Fresh berries
- Fruit preserves or jam
- Chocolate ganache
- Caramel sauce
- Whipped cream