Chicken and tarragon pie recipe
This chicken and tarragon pie has a filo pastry topping for a lower calorie count but with all the comfort and flavour you expect from the Hairy Bikers.
- Time: 65 min
- Servings: 5
Source: GoodtoKnow
Ingredients
- Small knob of butter
- sunflower oil
- medium onion, finely chopped
- garlic cloves, crushed
- white wine
- chicken stock cube
- whole cooked chicken
- crème fraiche
- fresh tarragon leaves, roughly chopped
- plain flour
- Flaked sea salt
- Freshly ground black pepper
- litre pie dish