Blueberry-Poppy Seed Brunch Cake
Blueberry topping and a luscious lemon-poppy seed cake are a winning combination in a Bake-Off® Contest grand prize recipe.
- Time: 95 min
- Servings: 8
Source: Pillsbury.com
Ingredients
- sugar
- margarine or butter, softened
- teaspoons grated lemon peel
- egg
- Pillsbury BEST® All Purpose or Unbleached Flour
- tablespoons poppy seed
- teaspoon baking soda
- teaspoon salt
- sour cream
- fresh or frozen blueberries, thawed, drained on paper towels
- teaspoons Pillsbury BEST® All Purpose or Unbleached Flour
- teaspoon nutmeg
- powdered sugar
- to 2 teaspoons milk