Pickled Green Beans Recipe

You can pickle almost any vegetable. I wonder how pickled cucumbers became known as the generic pickle, because many other vegetables make great pickles, including zucchini, beets, green tomatoes, asparagus, okra, and even cauliflower. I suspect that pickled vegetables might have been the snack food of generations past, and with their almost nonexistent calories and zero fat, they still make a great snack food today.

• Time: 40 min
• Servings: 4

Source: The Thrifty Homesteader

Import to my cookbook