Spinach and Beef Lasagna
Upgrade your baked pasta game with this hearty spinach-and-beef-filled recipe. A perfect make-ahead meal, this luscious lasagna assembles easily in just 20 minutes and can be refrigerated for baking later tonight or tomorrow.
- Time: 335 min
- Servings: 8
Source: Pillsbury
Ingredients
- lean ground beef
- can Italian-style tomato sauce
- bag frozen bell pepper and onion stir-fry, thawed, drained
- container ricotta cheese
- jar Alfredo pasta sauce
- uncooked lasagna noodles
- bag frozen cut leaf spinach, thawed, squeezed to drain
- shredded mozzarella cheese