Panang chicken curry (kaeng panang gai)
Learn how to make authentic Panang chicken curry (kaeng panang gai) at home. A delicious and satisfying meal.
- Time: 45 min
- Servings: 4
Source: mactode.com
Ingredients
- Coconut Milk
- Panang Curry Paste
- Chicken Breast
- Green Beans
- Fish Sauce
- Brown Sugar
- makrut lime leaves
- Handful Basil Leaves
- Boiled Jasmine Rice
- Red Chilli
- Dried Red Chillies
- teaspoon Shrimp Paste
- Chopped Garlic
- tblsp Galangal
- tblsp Lemongrass
- Zest of 2 Lime
- teaspoon Ground Nutmeg
- Ground Coriander
- teaspoon Ground Cumin
- tblsp Peanuts