Vegan Nduja and Portobello Mushroom Toastie with tossed radish salad and sesame potatoes
Load up golden slices of artisanal bread with rich, earthy Portobello mushrooms and a generous spread of smoky, spicy vegan 'nduja. Paired with gooey, melted cheese and a handful of leaves to cut through the richness, it's toasted until perfectly crisp and golden.
- Time: 40 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Portobello Mushrooms
- unit Country Style Sliced Bread
- grams Sesame Seeds
- unit Sweet Potato
- unit Onion
- sachet Balsamic Glaze
- grams Vegan Nduja
- grams Salad Leaves
- grams Radish
- grams Grated Cheese
- Sugar
- to taste Oil
- to taste Salt
- to taste Pepper
- to taste Butter