Bakery Style Chocolate Chip Muffins Recipe
These Bakery Style Chocolate Chip Muffins are a delicious treat with a crisp, sugary top and a soft, moist interior. Made with rich ingredients like unsalted butter, oil, and yogurt, these muffins are packed with mini semi-sweet chocolate chips. Their perfect dome shape and tender crumb make them taste just like those from your favorite bakery, ideal for breakfast or a snack. With a sprinkle of coarse sugar on top and easy-to-follow instructions, these muffins are a quick and indulgent treat.
- Servings: 8
Source: Recipes by Janet
Ingredients
- unsalted butter, melted
- vegetable oil or canola oil
- granulated sugar
- large eggs
- plain yogurt or vanilla Greek yogurt
- full-fat milk
- pure vanilla extract
- mini semi-sweet chocolate chips
- coarse sugar for topping
- all-purpose flour
- baking powder
- baking soda
- ground cinnamon
- salt