Chick Peas Pulao
Chickpeas come in various different varieties. The most popular of them all is the large white variety also known as Bengali Channa. High in protein chickpeas can be made in several different ways. This is a simple pulao and makes an excellent accompaniment with many of India’s great dishes. Courtesy of Cyrus Todiwala.
Source: Tilda Rice Ireland
Ingredients
- Tilda Pure Basmati Rice
- Chickpeas
- Medium Sized Onions
- Garlic Cloves
- one-inch piece Cinnamon Bark
- Large Whole Red Chilli
- Water
- Salt
- Browned Onions . To make brown onions you have to slice them very thinly semi-de
- Sunflower Oil