No Knead Rosemary and Cheese Dutch Oven Bread
This simple no-knead recipe requires very little effort. Mix the dough the night before you plan to bake the bread and let it sit on the countertop overnight. Shape it and let it rise for two hours then bake it in a piping hot Dutch oven. See video tutorial below.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- bread flour
- teaspoons table salt
- teaspoon ground black pepper
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- grated Gruyere cheese, divided
- tablespoon freshly chopped rosemary
- luke warm water
- cornmeal