Old-Fashioned Sausage Gravy Recipe: A Comfort Food Classic
A creamy, savory breakfast staple made with halal sausage drippings, flour, and milk. This easy recipe delivers a rich, hearty gravy perfect for warm buttermilk biscuits, blending comforting flavors and nostalgic simplicity.
- Time: 30 min
- Servings: 6
Source: Recipes Granny
Ingredients
- halal breakfast sausage – fully cooked and crumbled
- all-purpose flour
- whole milk or 2% milk
- tablespoons butter
- teaspoon salt
- teaspoon black pepper
- Buttermilk biscuits