Pasta Primavera Recipe: Crisp Vegetables & Velvety Sauce
Master the Pasta Primavera Recipe with our step-by-step guide. Features a velvety lemon parm sauce and crisp vegetables. Includes our common mistakes checklist.
- Time: 35 min
- Servings: 4
Source: Go Kitchen Zone
Ingredients
- Penne or Fettuccine pasta
- medium carrots, peeled and julienned
- medium zucchini, sliced into half-moons
- yellow or red bell pepper, thinly sliced
- bunch asparagus, woody ends trimmed and cut into 2-inch pieces
- fresh or frozen peas
- small red onion, thinly sliced
- garlic, thinly shaved
- tablespoons extra virgin olive oil
- heavy cream
- tablespoons fresh lemon juice
- tablespoon lemon zest
- grated Parmesan cheese
- reserved starchy pasta water
- fresh basil, chiffonade
- teaspoon red pepper flakes
- Kosher salt to taste
- Cracked black pepper to taste